Year 4, Day 84 Saturday

I tried to get to the gym today but failed.   We took the kids to the Tempanaki place in Needham, where the roaring fire of the piled-up onions made Magnolia recoil in horror. They love the little fish-pond, and generally made the other couple with responsible, quiet, properly-acting kids sorry they had come to lunch.  Today I made cinnamon rolls from a recipe.  It took over six hours including kneading and proofing, but it was worth it, because they were yummy. The downside: it started me on a sugar weekend bender.

Breakfast

Kashi Go Lean

Heritage Flakes

Banana

Blueberries

Strawberries

Soy Milk

Coffee

Snack

Some Bread

Lunch: Fuji Steak House

Sashimi Platter

Plus Salad (x3)

Steak and Vegetables and Mung Beans

Dinner:

Salad with Chicken

Cinnamon Rolls with Icing