Since there are still incredible strawberries trickling in, I feel that I need to eat them. You can tell them from the mediocre strawberries as they usually come unlabeled in a green cardboard or slightly wooden-looking basket. The Driscoll strawberries are OK, but they aren't real 'fresh-picked' strawberries.
Breakfast
1 Cup Kashi Go Lean/Heritage Flakes
1 Cup Strawberries/Blueberries
1 Cup Unsweetened Soy Milk
Snack
3 oz. 50% Jalapeno Cheddar
1.5 Oz Boston Lite Popcorn
10 salted almonds
Lunch: Russo's ($4.94)
Red leaf, red onion, red pepper
feta, chick peas, broccoli, mushrooms
tuna, balsamic vinegar
Dinner:
Grey Sole
Bok Choy
Like my sister-in-law Amy, I have decided to forgo olive oil everywhere I can. I have switched off of it to make eggs, and I have been having my salads with straight balsamic vinegar. Though I can't always use her wonderful balsamic, I am happy to get rid of the olive oil. At 120 calories per teaspoon, it's in my best interest.
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