Breakfast
1 Cup Kashi Go Lean
1 Cup heritage flakes
1 cup strawberries/blueberries
1 cup Unsweetened Soy Milk
Snack
2 oz. 50% Jalapeno cheddar
4 sticks celery, 2 tablespoons super chunky peanut butter
Lunch:
Grecian Chicken (yogurt & garlic)
mediterannean salad: tomato & cucumber and parsley leaves
Dinner
Poached chicken breast
broccoli and peppadews
Dessert
1 Peanut Butter nip
On the plus side, I feel good about my physical activity. I've been able to do five miles on the elliptical in under 50 minutes and that's good. I've felt good on the tennis court, and that's good. Now if I could only get to doing those situps every day, I'd really be onto something. Also, I know that I've got to both vary my diet (having the same exact snack every day is a no-no); I've got to get back to watching the carbs, and I've got be hungry more. I've really been going without that part, and you've got to be hungry if you want to stay slim. At least I have to.
2 comments:
THe exercise part is wonderful. As you have learned by now watching what you eat is a lifetime thing....but enjoying food moments with kids and friends are important too. Getting back on the saddle is really hard. Love, MOM
Maybe its time to do your body fat percentage/BMI? You are very likely putting on muscle and that is heavier than fat- or so I am told. Its another benchmark to track over time and equally as rewarding as weight loss.
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