Year 2, Day 330: What's A Conewich?

What to eat after a night of nuts? Not peanut butter, that's for sure. For solace, I turn to the usual breakfast. Following lunchtime I did grab a few nuts to get me by, but mostly it was a good day.

Breakfast
Kashi Go Lean!
Heritage Flakes
Ikea Muesli
Blueberries
Banana
Unsweetened Soy Milk
Coffee

Lunch
Emily's Turkey Crumble
Lettuce Wraps

Snack
1 Fuji Apple
A few Nuts (!)

Dinner
Broiled Chicken
Cabbage Salad

The fill-it-yourself Conewich (www.conewich.com) is a cone-shaped piece of bread that comes in three sizes and nine flavors. For breakfast or dessert, consider blueberry or cinnamon-raisin. For dinner, think sundried tomato and basil or cheese and onion. The cone shape keeps even sloppy foods under control while leaving one hand free for tech activities.

The Conewich is made from a single strip of dough wound in a spiral around a form and then baked. The small end of the cone is closed so the food does not leak out, a distinct advantage over the 'wrap', pita and other similar concepts. The Conewich is easy to handle, quick to fill, and less costly to serve. The Conewich comes in 9 flavorful and nutritional varieties, in three sizes.

The Conewich is covered by a Utility Patent that relates to the process for making the Conewich whether by hand or machine as well as Design Patent that relates to the shape of the Conewich, both of which are owned by Conewich Enterprises Limited Partnership based in Las Vegas, NV. International Patents are pending. "Conewich" is a registered trademark of Conewich Enterprises.