Year 2, Day 325: A Little More Normal

Well it's been a few weeks of slippery sliding (especially where nuts are concerned) but today I made an honest-to-goodness effort to get back to will power. Even though my salad weighed in at a whopping $5.77, I couldn't finish it during my lunch sitting, so I brought it to my office to eat as a snack later. Unfortunately, I also spilled about half the remaining salad on the ground (and my floor is no place to eat from) so there was a calorie savings. I was no monk of food, but it was a nearly nut-free day (I had some peanut butter while preparing Emily's toast this morning).

Breakfast
2 Soft Boiled Eggs +1 Hard Yolk
1 Slice of Jane's Walnut/Whole Wheat Bread
1 small bite of peanut butter
Coffee

Snack
2 oz 50% Jalapeno Cheddar
3 Sticks Beef Jerky
1 oz Boston Lite Popcorn

Russo's ($5.77)
Romaine, red pepper, red onion, feta
chicken, broccoli, mushrooms, balsamic vinegar, pepperocini

Dinner:
Tilapia
Fried Onions
Cauliflower

Some mornings I find it very difficult not to eat any more after I'm done with breakfast. It's especially hard when I make hard boiled eggs for Magnolia and she doesn't like the yellow part. I always end up eating at least one of her yolks. I figure it's not as bad as finishing Ruby's peanut butter and jelly sandwiches, waffles with syrup, or pop-tart crusts, as I have done in the past, and for SOOOOOO long.