
Breakfast @#1
Slice of Iggy's 7-Grain Pullman Bread with Super Chunky Peanut Butter
Coffee
Breakfast #2: Lloyd's
2 Poached Eggs over Corned Beef hash (i ate only a few bites)
Coffee
Lunch: Mark's
Greek Salad with Chicken, Balsamic Vinegar
Snack
.5 oz Boston Lite Popcorn f
1/2 Banana
Cheese of two slices of pizza.
a few strawberries.
Dinner
Romaine/Mesclun Mix Salad with Feta
6 Apricots
Krispy Kreme introduces Whole Grain Doughnut
by Cybele, 6/27/2007 10:16:00 AM
Krispy Kreme announced the newest addition to their pantheon of deep fried doughy creations, the Multigrain cake doughnut made with seven grains and topped with an oatmeal crisp crunch. This limited edition doughnut is made in molasses, brown sugar and pecan flavors.
"Krispy Kreme is excited to offer the Multigrain doughnut made with seven grains as another great menu choice for our customers," said Stan Parker, Senior Vice President of Marketing for Krispy Kreme Doughnuts, Inc. "This new doughnut, paired with a hot cup of one of our signature coffees, is a great way to start any day." (source)
As a touchstone, dietary advantages of the whole wheat glazed are marginal compared to the traditional glazed. The regular glazed has 200 calories, 12 grams of fat and less than a gram of fiber. The glazed whole wheat has 180 calories, 11 grams of fat and 2 grams of fiber.
You can find the new Krispy Kreme Multigrain doughnut at select Krispy Kreme retail locations beginning July 9, 2007.
No comments:
Post a Comment