It's official-we will be making a move from our current company to the parent company. We are excited like all get out. It's not for a month now, but we are happy. Due to circumstances of people's vacations, there are only three of us in the office. In advance celebration, three of us went out to a grand Chinese food lunch at Victoria's Seafood in Allston. Hard to believe, and even harder to understand if you don't live here, but Victoria's Seafood made Chang Shin Yuan seem like Dragon Chef.
Breakfast
Breakfast
Kashi Go Lean!
Heritage Flakes
Strawberries
Blueberries
Banana
Unsweetened Soy Milk
Coffee
Snack
5 Sticks Beef Jerky
1 Pink Lady Apple
Some Tamari Almonds, Cashews & Almonds
Lunch: Victoria's Seafood
Chinese Broccoli with Oyster Sauce
Deep Fried Crabs
Shrimp & Scallops with Green Beans
Steamed Tilapia
Dinner
Steak
Cauliflower
Of course the 'eating as celebrating' is not generally a good thing for me, however some moments in time call for commemoration, and the commemoration opportunities among colleagues are few. When forced to be spontaneous, they are even fewer, but I will certainly remember that lunch for a long time to come.
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1 comment:
Okay. I'm trying again from Needham. Congratulations on the new job! I agree that there are moments in life that call for commemoration. Your birthday is another. Love MOM
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