
Breakfast
2 Eggs, Plus 2 Yolks
1 Slice Balthazar Rye
Green Tea
Snack
2 oz 50% Jalapeno Cheddar
1 oz. Popcorn
2 Pieces beef jerky
Lunch: Chang Shin Juan
Boneless Spare Ribs
String Beans with Pork (interestingly, these were dry-cooked string beans, not gloopy).
Chun King Pork (Spicy, with Cabbage)
Chicken with Spinach (SoBe A+)
Peppered Chicken (SoBe F)
Dinner: Pho Pasteur
Green Salad (iceberg)
Sashimi (Tuna, Yellowtail, Whitefish)
A few bites of grilled chicken
I know there are families that can go out and their kids behave. I don't know any of them, but I know they are out there because occasionally we sit next to them, or across from them in a restaurant. Or Emily and I will see them when we're out without the children. I'm not sure how you get those children, but mine are the ones that need to take a few laps around the fish tank until they get hungry enough to eat. Ruby actually needed to leave the table, I took Magnolia to stand next to huge fish tank and a couple with a 2.5 year old boy started talking to me (a sometimes annoying facet of parenthood). I noted that their boy needed a new diaper, but they just kept on blithely eating and talking. The father said to the boy (who was shouting at every fish that he called "Nemo") "What do you want to eat?" His answer: "Corn." The father's reply "Okay." I surveyed the table; there was not one corn niblet to be found. Magnolia and I returned to our own sweet-smelling table, and waited for our order, which she didn't eat, and nearly slid across the table, Joe Pesci style. I thought "One day they're both going to WANT to go out to eat." So I can't give up now. Just got to tough out these first seven years.
1 comment:
No don't give up. How they eat now is not a predictor of how they will eat when they are older. And they eat pretty well now....maybe not when they're out. Watch those Chinese lunches. love, MOM
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