We went for a brisk walk today. It was quite muggy and one of the Domania Gang commented that it was 'like walking against a wall." It felt like quite a long walk, even though it did not differ in length from our usual walk. I'm glad we got two walks in this week, because I'm still not over my trip to New York, food wise. I have an appointment tomorrow for an ultrasound which should be incredibly boring.
Breakfast
Kashi Go Lean
Heritage Flakes
1 Cup 8th Continent Light Soy Milk
1 Cup Blueberries
Lunch: Peter's Kitchen
Greek Salad with Feta
Snack:
2.5 oz 50% Jalapeno Cheddar
4 Sticks Celery
3 Tablespoons Super Chunky Peanut Butter
Dinner
Emily's Kicked-Up Lettuce Wraps
Molly's Big, Crunchy, Green and Nearly Tasteless Salad
Our niece is staying with us and she has always been quite strict about what she eats. She is known for ability to consume large amounts of salad, and I believe tonight's salad had string beans (raw), broccoli, cabbage, lettuce and scallions in it. It was just about the crunchiest thing I've ever eaten, but her choice of dressing—olive oil and lemon—made nearly tasteless. It really made me feel like a rabbit or science experiment to eat it, though I had two bowls, because basically, I'll eat anything I can eat a lot of. At this point, the flavor is secondary.
Subscribe to:
Post Comments (Atom)
1 comment:
I feel like we are in a time warp...something like the new Sandra Bullock movie where they are corresponding but two years apart. Anyway, to and back to Phila. today. My parents are seeming more frail than ever. But it was so nice to see them. Hope you had a good Father's Day! Love, MOM
Post a Comment