Year 4, Day 100

Strawberries are back.  I was just starting to think about them.  Then, like someone you're waiting for in the airport I saw them. I couldn't wait and starting eating them right away. It's really amazing how the locally grown strawberries are so good, and so unlike the awful, white, tasteless, unnaturally large ones that come from Driscoll, the evil anti-strawberry farm located somewhere (and everywhere) in California.  Vive la Massachusetts strawberry!!

Breakafast

Kashi Go Lean

Heritage Flakes

Banana

Strawberries

Blueberries

Soy Milk

Coffee

Lunch: Russo's ($5.35)

Romaine, mushrooms, cheddar cheese, feta, broccoli, red peppers, chicken, balsamic vinegar

Snack

Almonds

Beef Jerky

Strawberries

Pistachios

Dinner

Steak Tips

Bok Choy

Cauliflower