Monday, October 22, 2007

Year 3, Day 231: Monday with Bernard

Today I was really scraping the bottom of the barrel. it's time to change breakfasts-- can i do it?

Breakfast
Kashi
Old strawberries
frozen blueberries
Banana
Unsweetened soy milk
coffee


lunch: russo's
$5.65
Romaine, red pepper, feta
chicken, broccoli, mushrooms
balsamic vinegar, pepperocini

snack
1 honey crisp
4 sticks beef jekry
1 extra smokey

Dinner Bernards
Chicken Soong
Boneless Spareribs
Broccoli

Another Monday, another night at Bernard's. Aside from the cost, I am finding the whole experiencing quite enriching. Ruby is learning better how to act at a restaurant. This means she has learned to put the napkin on her lap, and only occasionally makes bubbles come out of her ginger ale. She can stay seated for the whole meal and generally eats well. She said to me 'there aren't many kids here." I think that observation made her notice that this isn't your draw-on-the-table kind of restaurant. Also, she likes broccoli in a white sauce.

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