I was actually going to call tonight's entry "another day, another nut catastrophe." I have been quite hungry all the time lately and it seems like the only thing I keep around me is nuts (insert any number of jokes here). The Domania Gang did a walk today, and even though there was sweat, I can tell that I might actually be picking up some stamina. I keep thinking to myself what it will be like when I'm dressed up with a hat and scarf determined to go for my walk in the dead of winter—my guess is I'm going to spend more time at the gym and less time on the road.
Breakfast
1 Whole wheat english muffin
1 tablespoon of peanut butter
tea
Snack
1/4 cup mixed, unsalted nuts
15 pistachios
30 almonds
1 Braeburn apple
7 dried apricots
Lunch
Steak tips
Salad
Dinner
Stir-fry Brocolli and Cauliflower
Pepper Turkey
Pickles
I kind of am welcoming a more scaled back kind of eating. After a few weeks of extraordinary meals, I will be happy to just eat rollmops and some salads. Honestly, it's that kind of fetishy eating (that I gladly took part in last week) that drove me to be 40lbs overweight in the first place. While I doubt I will ever return to that level of poor eating AND lack of exercise, I feel that I must stay vigilant.
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2 comments:
My one regret about last week's bender is that I didn't write down every course the chef sent out for you. I would have scribbled it furiously in my notebook which I took out from my inside breast pocket of my trenchcoat. Alas, there is only one blurry picture of the Fluke Tartare! And another of the dessert dish. Anyway, as one of the nuts that (who) is always around you, I say GOOD ON YA, MATE.
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(I posted anonymously on purpose, Barbara!)
DAMN YOU ANONYMOUS.... you know how to sign your name! Anyway, it is good to get back on schedule...it makes the other times when you let go all the more interesting and fun. Love, MOM
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