
Breakfast
2 Soft-Boiled Eggs
1 Slice Balthazar Bread
Green Tea
Snack
3 Beef Jerky Sticks
1/2 oz Boston Lite Popcorn
1 oz. Peppadew Potato Chips
Lunch: Russo's ($5.17)
Red leaf, red pepper, red onion
chicken, feta, mushrooms, broccoli
balsamic vinegar
Dinner: The Met Bar
1/2 slice of pumpernickel bread with hummus
beef tenderloin kebabs
3 oysters
1/2 caesar salad
1/2 pressed chicken under a brick
one very tiny bite of chocolate cake with whipped cream
I was thrown off a little bit today because I had planned on Jalapeno Cheddar for a snack, but I left it on the counter, and had to substitute some early morning jerky and popcorn. Then of course there was the peppadew potato chip issue. Then Emily and I had an impromptu date at the Met Bar where we probably consumed more than we should. I felt very fortunate that the dessert was so bad, preventing me from eating any more of it.
1 comment:
Salt is salt. I can resist ice cream cake and all that stuff...but salt is another matter...I even prefer edamame with Kosher salt....and when I'm getting tired when I drive...the only thing that wakes me up is salt. Oh well...it's still important to limit it. That is life. Love, MOM
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