Year 4, Day 54: Big Chinese Meal

Today we went to lunch late at Shangri-La, which is, hands down, the best Chinese restaurant in the Boston area.  Say what you want, but I've eaten at four or five dozen different Chinese restaurants, from Boston to Wellesley to Dedham to Framingham and nothing comes close.   Maybe I ate too much there, but I couldn't help it.  

Breakfast

3 Matzah boards

Cream cheese

Coffee

a little bit of tuna salad

Snack

1 Extra Smokey

2 Cheese Sticks

1 Beef Jerky

Lunch: Shangri La

Diced Chicken with Cabbage

Pork Meatballs with Bok Choy

Watercress

Dinner

Salad (Romaine, Bacon Bits, Carrots, Asiago Cheese, Sunflower Seeds, Cauliflower)

Year 3, Day 207: Chinese Food Train Out of Control

We went to Shangri-La today and we were duty-bound by the code of restaurant-samplers to order everything we read about it in a restaraunt review. Sadly, it was not as good as the stuff described in Chowhound. Another strike against the so-called 'traditonal media.'

Breakfast
Kashi Go Lean!
Heritage Flakes
Strawberries
Blueberries
Banana
Unsweetened Soy Milk
Coffee

Lunch: Shangri-La
Bean Curd Skin Roll
1 Spicy Ravioli
Sprouted Pea Tendrils
Chun King Pork
Pork Meatball

Snack
The last of 4 sticks of jerky
100 Pistachios

Dinner
Romaine, Cabbage, Tuna, Feta, Balsamic

On Monday, Emily had signed me up for a massage at a new concept place called "Massage Envy." They are, I suppose, aiming to bring the massage world to mainstream (and from the looks of it, Corporate) America. By lending it legitimacy (see: paying by credit card, real signs, no odors) they are hoping to lure those curious massage-needers who were to afraid to call someone from the back of the Phoenix or duck into the office near where they get their taxes done. You can't judge a concept by one masseuse, but I'm not sold.