I always get excited in April because of Jill's Birthday, the Spring and the close arrival of Strawberry season. Though I resolved not to eat them post season last year, I have for the past month broken with that pact and continued to buy all kinds of white, crunchy, tasteless strawberries that I will continue to insist I am enjoying until the real four weeks of heaven (June) arrives and every day is like a strawberry holiday.
Breakfast
Kashi Go Lean!
Heritage Flakes
Strawberries
Blueberries
Banana
Unsweetened Soy Milk
Coffee
Snack
5 Sticks Beef Jerky
1 oz Boston Lite Popcorn
Lunch: russo's ($5.87)
Romaine, red pepper, red onion, feta
chicken, broccoli, mushrooms
balsamic vinegar, pepperocini
Dinner: Ginza
Beef Yakatori
Edamame
Eggplant
Salad
Soup
Sashimi
Fried Green Tea Ice Cream
Red Bean Ice Cream
Sake
Despite my continuing identity crisis about doctors, I manage to get into the usual doctor's office and get weighed. Though I am now being shuttled from scale to scale, I realize deep down that what's important is that I changed my life and that I can fit into the new, smaller clothes I purchased. Once those things are gone the numbers are going to start to matter a lot more. Detecto says 176, and that's disappointing because I honestly thought I could get below 174 but that has just not been a reality. I'm not sure it should be a reality, but it's disappointing nonetheless. To both celebrate being in the 70s and Jill's birthday, we ate a ton of stuff that we weren't sure what it was. The general assumption is that if it's Japanese it will taste good (unless it's mackerel-based) and most likely to be good for you (unless it's deep-fried). Throwing caution to the wind I had some sake and red bean ice cream, and then vowed to run the triathlon one day.
Showing posts with label Jill's Birthday. Show all posts
Showing posts with label Jill's Birthday. Show all posts
Thursday, April 26, 2007
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