Sunday, April 24, 2005

Day 55: Vacation Day Two, Passover Begins

This was the first time in 55 days that I really had to face down an overwhelming amount of food and dessert like the barrel of a gun. No foolin', it was tough, but I think I made it through. Tomorrow will be more of the same.

Breakfast
2 Eggs (Out of blog-reading frustration, Emily's sister Amy tought me e how to avoid the yolk breakage).
2 Strips Turkey Bacon
Tea

Snack
15 Almonds
4 oz Yogurt
2 Cheese Stick

Lunch
Swordfish Kebab
Grilled Peppers, Tomatoes, Onions

Dinner
Brisket & Turkey
Wee Bit of Matzah (for the haroseth sandwich)
Gefilte Fish with lots of horseradish
Chicken Soup (Wee Bit of Matzoh Ball)

Dessert
I nibbled on a cookie, just for the texture
I put a finger in the chocolate mouse for the taste

Even just the little bit of matzoh I had, I felt like I was carbing up left and right. Then adding the matzoh ball and God only knows what's in the gefilte fish—I felt funny, like I had no idea what I was eating anymore. On the plus side, I got to go play tennis for about 90 minutes, which is probably the greatest amount of sustained physical activity I've had since Ruby was born. So overall, I think I made out OK.

2 comments:

  1. Anonymous5:07 PM

    It was a really overwhelming amount of food for all of us. But you did a great job on all levels. It was really nice to see everyone. Hope today was easier. Are you home? Love, MOM

    ReplyDelete
  2. Anonymous9:50 PM

    Did Amy swear you to secrecy? What's the trick to avoid yolk breakage?

    On the edge of my seat,
    Alice

    ReplyDelete