Showing posts with label Tacos. Show all posts
Showing posts with label Tacos. Show all posts

Wednesday, April 16, 2008

Year 4, Day 46: Oatmeal

In my constant yearning for the perfect breakfast, this morning I tried some steel cut oats by Arrowhead Mills.  It was as advertised 'toasty and nutty'.  I added strawberries and blueberries for flavor. It was good, but I'm not sure it was this great, super-filling thing it's supposed to be.  I was hungry about two hours later, but as I type this, I'm realizing that perhaps that is unavoidable.

Breakfast
Oatmeal (1/2 cup)
Strawberries and Blueberries
Coffee

Snack
3 Cheese sticks
3 beef jerky sticks
5 Strawberries

Lunch: Russo's ($5.33)
Green leaf (didn't want to cut in line in front of a guy getting romaine); cucumbers, red peppers, mushrooms, feta, two pieces of chicken, olives, hot peppers, balsamic vinegar

Dinner
Two Tacos with Cheese
Salad with Everything

On my lifelong quest to get my girls to like Mexican food, I continue to make tacos and they continue to be refused. While this is heartbreaking, I am in it for the long haul and I will not give up. These girls will learn to eat corn tortillas if it's the last thing I do!  As it was, I ate two of them.  While not very SB friendly, they were yummy.

Monday, July 23, 2007

Year 3, Day 141: Monday Off

Something I highly recommend people do is to take a Monday off after a long weekend. It helps a lot, because then you don't have that Sunday night where you can't face going back to work (even if you like your job). During the day, Emily and I played 90 minutes of tennis. She took the first set 6-3 and I took the second set 6-3, which seems amazingly common lately. We played two tiebreakers, and she won both of them, 7-5 and 7-4.

Breakfast
Kashi Go Lean!
Heritage Flakes
Strawberries
Blueberries
Banana
Unsweetened Soy Milk
Coffee

Pre-Tennis
1 slice Balthzar Bread, Teddie Peanut Butter

Lunch: Leftover Bernard's
Chicken With Vegetables
Eggplant
1 Beef Teriyaki

Snack
Banana Cake
.5 oz Popcorn

Dinner
3 Tacos
Salad

During this period of my life I am examining my inner baker. Today, I made a banana cake, and took my sister-in-law's advice and cooked it longer. Ruby ate nearly half of it. Later in the day, feeling buoyed up by physical activity and a successful banana cake, I tried to make tacos for Ruby. She ate two of them, and I was happy. I am always struggling with how to make different, and healthy things for her to eat that aren't eggplant.