Year 3, Day 154: Baking Madness Continues

Today Ruby and I got up and made chocolate chip walnut squares. Last time there wasn't much, so I doubled the recipe. I ate a lot of it. No exercise today, but I was still sore from swimming yesterday.

Breakfast
Kashi Go Lean!
Heritage Flakes
Strawberries
Blueberries
Banana
Unsweetened Soy Milk
Coffee

Lunch: Yama
Edamem
Salad
Miso Soup
Sashimi Special

Snack
.5 oz Boston Lite Popcorn
3 Teaspoons Peanut Butter

Dinner
Left over chicken with Cashews
Cauliflower
Salad with Balsamic Vinegar

We had made the chocolate chip squares for the birthday of the son of a friend of Emily's who just moved to Wellesley from Sudbury. Though her son is nut-allergic rendering the gift both thoughtless and useless, we all had a nice visit. Then, en route home, we decided to take a chance on Yama, a Japanese restaurant for lunch for all the kids. We sat in the pit with our shoes off, and a good time (and lots of lunch) was had by all.